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Generally, the plastic cutlery sold on the market follows a strict set of rules that ensure materials used are safe, reliable and applicable for food. However, when using plastic cutlery, the temperature is also an important factor to take note of. Normally, the temperature range for plastic products are, on average, up to 110°C. However, there are bound to be differences per product. For example, regarding eco-friendly products, as long as the temperature does not exceed 120°C, you can rest easy everything will be fine. For hard plastic cups, boxes and more, they can stand temperatures up to 160°C. Using these containers to heat food or milk in microwave oven would not produce toxins.

To judge whether or not a plastic item we are using is safe, we can follow 3 simple tips: look, smell and touch.

First, the look. Look for 3 specific aspects. Read the product label and watch for the manufacturer address, contact information and the certification. Then look for impurities. If you see gray dusty particles unveiled under the light, don’t purchase the product. Finally, look at the color. Look for those which are transparent and colorless because, with coloring, there are bound to be some additives. For example, some of the color in the plastic container may be released when it is used to hold oil, vinegar, or drinks. If it is consumed, it may affect health.

Second, the smell. Qualified plastic products do not have any odor. If you experience unpleasant smells when the lid is opened, do not buy that plastic product.

Third, the touch. Smoothness is what you should be looking for. What’s more, there is a certain degree of hardness and elasticity to feel for.